Singer review with Lydia.-Usher

Born: On October 14, 1978, in Chattanooga, Tennessee Age: 39 How is usher famous:He began singing in his church choir when he was six years old. Usher entered the fame life at age 14, two years after he moved with his mum and brother to Atlanta. After performing on Star Search, Usher landed a recording contract with LaFace Records. He released his first album in 1994, at age 15 which was called Usher. Usher early life: He was born in Dallas, Texas, but raised in Chattanooga, Tennessee until moving to Atlanta, Georgia. At the age of 12, his mum put him in singing competitions, and that's when he caught the attention of a music A&R from LaFace Records. What school did he go to: He went to two school one middle and one high school both North Springs Charter School of Arts and Sciences Haynes Bridge Middle School. How many album does Usher: Usher has 24 album. Such as… usher which was released in 1994 then my way 1997 live in 1999 that when 8701 came in 2001 and confessions 2004 and Rarities had then came come but then Rhythm City Volume One: Caught Up 2005 and also usher and friends came out in 2004 here I stand came out in 2008 and many more...

End of term food technology with Lydia

This trimester JHMC are doing Food Technology. We are learning how to purchase, prepare and store food safely and properly. Tuesdays lesson was on Bacteria and how to prevent it in the kitchen. Bacteria is tiny micro-organisms which under certain conditions can cause food related illnesses. There are many different types of bacteria and it is important that food is handled, prepared, served and stored correctly so that bacteria cannot grow and cause illness. Most bacteria grow when there is warmth, moisture and air. Foods such as meat, chicken and dairy products are the most likely to cause illness if they are not handled safely. They can be kept in the refrigerator for short lengths of time otherwise they should be stored in a freezer. They should never be left on the bench. Every lesson we cook something new, such as muffins, pikelets, rice salad, mousetraps and pinwheel cones. This week we made a rice salad with ham, veggies, garlic and ginger. The food was yum and healthy, we can’t wait for our next lesson.